Centogrammi
The chocolate bar from bean to bar, in all its expressions.
All the colors of chocolate!
Our CENTOGRAMMI bars are all made following the Guido Castagna® Natural Method. You can find them in the versions: Extra Dark 64%, Gianduja, Milk, Cocoa Bean Chips, White and in the brand new filled versions. Furthermore, for true connoisseurs or the truly curious we also find our Lacrì Blend 76% made with the best cocoa in the world: Madagascar, Arriba, Venezuela, Honduras. Cocoa that differ in the different aromatic notes that they release when tasted; Madagascar has a pleasant meltability, soft and fine on the palate, citrus aromas in particular grapefruit. Venezuela has a pleasant meltability, particularly creamy with floral notes of white flowers and jasmine followed by pleasant secondary earthy, woody and tobacco aromas. Arriba cocoa has a pleasant meltability, floral notes of red fruits, cherry and liquorice-type spices.
To each their own.
Centograms is for everyone!
Chocolate bars have always represented everyone's daily consumption. We have decided to give free rein to our creativity, while maintaining the classic flavors of chocolate. All the colors of the Centograms represent not only the flavor but also the personality of each of us and the infinite creativity that distinguishes us. Thus each new color will represent a new tablet, in an infinite cycle of ideas and creations.
The best cocoas become special creations.
All our Centogram bars are made strictly following the Guido Castagna® Natural Method, which guarantees the highest level of quality while maintaining the natural properties of the cocoa used unaltered.
