The Natural Method Guido Castagna
We produce chocolate
Without haste, without tricks, without compromises. Since we started, years ago, the journey has been long and the obstacles numerous, but the result of so much effort is what today is called the Guido Castagna Natural Method. A meticulous production method, from the purchase of cocoa beans in certified cooperatives, to the packaging of the products in Made in Italy packs. A system that has awarded our products important recognitions worldwide, including several gold medals at the "International Chocolate Awards®". Our challenge is to innovate, to create ever better products capable of giving a small moment of happiness to those who have the pleasure of enjoying them.
Natural Method. Simple rules.
The Guido Castagna Natural Method is everything we think and do to create an ideal chocolate from the choice of beans to the final packaging. A sustainable chocolate, which follows the slow rhythm of nature and respects people, to release its aromas without additional processing. What was a dream has become a Method.
Cocoa selections
We purchase the best cocoa in the world by personally visiting the producing cooperatives, ensuring that they respect people's work and do not exploit child labor.
Roasting
We slowly roast the cocoa beans at a low temperature, so as not to alter the natural characteristics of the aromas. A delicate and very important process that will determine the final quality of the chocolate in all its nuances. This is why we also use the word “roaster”.
The wait.
The "Guido Castagna Natural Method" develops over a period of 12 months from the arrival of the cocoa beans in our laboratory, allowing time to enhance the natural aromas. During this period we do not treat the chocolate with salts, but wait 6 months for it to mature, so that the natural process determines the right level of acidity.
The result.
Each of our products is handcrafted following the passage of time. Each creation is unique and unrepeatable. There is no quick way to do what we do. Every single phase is controlled with the utmost attention, from start to finish, seeking perfection in every detail, from the choice of cocoa beans to the final packaging in Made in Italy packaging.
