The Chocolate Adventure, lived every day
The laboratory is a place of creation, in the constant search for perfection.
Our work is all here. Simple and complex at the same time. Every day we try to give our best so that the creations that arrive in your homes reach the highest level of chocolate making. And to do this we take care of every aspect of production, from the arrival of the cocoa beans to the packaging.
A new attention.
When we choose and process the raw materials we pay the utmost attention to the contamination that may occur between the ingredients of the various recipes.
Many of our products are suitable for those with celiac disease problems. The Giuinott, all the chocolate bars and the +55 cream they are in fact gluten free. And with the new line “Punto Zero” we are even closer to those who want a healthy lifestyle and a low glycemic index diet.
Everything, with a smile. Why not?
Is it possible to work in a family and cheerful environment and be able to maintain a climate of collaboration even during periods of high stress? We believe so and we are committed to making it possible, applying one of the basic principles of the Natural Method: respect.
