Turin boasts two traditions of excellence under the heading of “taste”: chocolate and vermouth. Two stories that have always touched each other, in a sweet courtship: ‘L Türinèis finally brings them together. A new product, rooted in a story as old as its city. Drink it neat, cool but not frozen. You can accompany it with dry pastries. Its cocoa note adds unique and surprising characteristics to historic cocktails.
Created in collaboration with Michele Marzella, bartender at Affini, and Guido Castagna, one of the greatest Italian master chocolatiers, recognized internationally. The cocoa beans used for ‘L Türinèis vermouth respect the rules of the Guido Castagna Natural Method Chocolate specification: fine cocoa beans, certified harvester cooperatives, low-temperature roasting.
Alc./Vol.: 17%
Format: 750 ml
