Spices

Chocolate becomes a unique experience.

Speziati are the result of our search for innovation in chocolate making. The classic cremino recipe has in fact been revisited by adding ingredients such as flowers and spices, to create a harmony of flavors never tried before: cardamom-mallow praline, paprika-pink pepper praline, cinnamon-marigold praline and ginger praline. Also in this case the cardamom-mallow, cinnamon-marigold and mint-licorice pralines received enormous recognition from the International Chocolate Awards®. They can be found in the box of 16 pieces or in assortment with the Cremini Classici and the Giuinott in the boxes of 36, 56 and 105 pieces.

It takes a little spice!

For those who love trails
still unexplored!

The beauty of feeling an explosion of flavors on the palate. The surprise and amazement of experiencing something never experienced before. Cinnamon and calendula, mallow and licorice or mallow and cardamom. Particular flavors that almost recall the herbal world, yet bind incredibly well together. Don't you believe it? Have a taste then.

Contrasti

Questo è il concetto alla base della nascita degli Speziati

Our whole life is made up of contrasts. And it is precisely from great contrasts that the strongest experiences arise. This is how our Speziati were born, from the desire to combine flavors that may be distant from each other, but held together by the magic of chocolate. Years later we can say: successful experiment!

Do you want to go away from the classic?
Choose spiced pralines.